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Highland Perthshire
Deanston Distillery

About
Deanston Distillery
Set on the banks of the River Teith near Doune, Deanston began life as a cotton mill in 1785, thanks to the vision of Richard Arkwright. When the mill was transformed into a distillery in 1965, it brought together the spirit of Highland craftsmanship with a proud industrial past. Today, that unique blend shapes Deanston’s character and charm.Deanston stands out as one of Scotland’s few certified organic whisky producers, with every grain of barley grown organically and the River Teith powering the distillery’s own turbines. The old weaving sheds, now whisky warehouses, are built from thick stone that keeps the air cool and steady all year, creating the perfect conditions for slow, careful maturation. The whisky that emerges is rich and honeyed, with a smooth, gentle warmth that lingers on the palate.Deanston fits beautifully into our Stirling Castle, Kelpies and Deanston Distillery tour, and its location close to Doune Castle - famous as Castle Leoch in Outlander - makes it easy to combine a taste of Highland whisky heritage with iconic filming locations. In the distillery shop, you’ll discover aged expressions and rare single casks that are exclusive to Deanston, perfect for those seeking something truly special to take home.
Things to see & do
FAQs
It's one of Scotland's few certified organic distilleries: the barley is all organically grown and no artificial additives go into production. The distillery sits inside a converted 18th-century cotton mill on the River Teith, and the river powers its electricity through on-site turbines.
You'll find it in the village of Deanston in Highland Perthshire, about 2 miles from Doune and 10 miles from Stirling. It occupies a converted 18th-century cotton mill on the River Teith, and the building is as much a draw as the whisky.
It's open year-round for guided tours and tastings, including a popular behind-the-scenes tour that takes in the historic mill buildings and the river-powered turbines. The shop carries a strong range of aged expressions and cask-strength bottlings that are hard to find elsewhere.
Expect a rich, creamy, honeyed malt. It's a non-chill-filtered organic Highland whisky with notes of beeswax, almonds and soft fruit, and a satisfying weight and warmth on the finish. The 12-year-old is the easiest way in, while older bottlings grow richer and more complex.
Book a private tour and explore
Deanston Distillery
with a local expert guide.





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